Keyword Index

A

  • Aeromonas hydrophila Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus) [Volume 5, Issue 1, 2025, Pages 1-25]
  • Aeromonas hydrophila Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus) [Volume 5, Issue 2, 2025, Pages 36-60]
  • ALT Efficacy of zinc nanoparticles against E. coli infection in broiler chickens [Volume 5, Issue 1, 2025, Pages 111-123]
  • Antioxidant activities Possible application of nano-selenium and the associated safety in the veterinary field: a summary overview [Volume 5, Issue 1, 2025, Pages 26-43]
  • Aspergillus flavus Role of Nano-Chitosan in enhancing the safety of tilapia fillet [Volume 5, Issue 1, 2025, Pages 134-147]
  • AST Efficacy of zinc nanoparticles against E. coli infection in broiler chickens [Volume 5, Issue 1, 2025, Pages 111-123]
  • AST Evaluate the efficacy of Doxycycline and some essential oils in controlling Pseudomonas infection in Oreochromis niloticus (Nile tilapia) [Volume 5, Issue 2, 2025, Pages 109-132]
  • Avian pathogenic E. coli Efficacy of zinc nanoparticles against E. coli infection in broiler chickens [Volume 5, Issue 1, 2025, Pages 111-123]

B

  • Bacterial diseases Some common bacterial diseases of poultry with focus on enteric form [Volume 5, Issue 2, 2025, Pages 65-75]
  • Broilers Efficacy of zinc nanoparticles against E. coli infection in broiler chickens [Volume 5, Issue 1, 2025, Pages 111-123]

C

  • Calves - parakeratosis Throw light on the causes of appearance of parakeratosis in buffalo calves in Sharkia Governorate with trial of treatment [Volume 5, Issue 2, 2025, Pages 24-35]
  • Chicken meat Prevalence of Escherichia coli in chicken meat and meat products in Egypt [Volume 5, Issue 2, 2025, Pages 88-96]
  • Chitosan Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus) [Volume 5, Issue 1, 2025, Pages 1-25]
  • Chitosan Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus) [Volume 5, Issue 2, 2025, Pages 36-60]
  • Chitosan nanoparticles Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus) [Volume 5, Issue 1, 2025, Pages 1-25]
  • Chitosan nanoparticles Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus) [Volume 5, Issue 2, 2025, Pages 36-60]
  • Chitosan Nano particles Role of Nano-Chitosan in enhancing the safety of tilapia fillet [Volume 5, Issue 1, 2025, Pages 134-147]
  • Cholesterol Efficacy of zinc nanoparticles against E. coli infection in broiler chickens [Volume 5, Issue 1, 2025, Pages 111-123]
  • Climate changes Climate Change and its Impact on Some Viral Poultry Diseases [Volume 5, Issue 2, 2025, Pages 61-64]
  • Clove oil Ability of clove oil and lactoferrin to eliminate biofilm formation of vibrio species in shrimp [Volume 5, Issue 1, 2025, Pages 77-99]
  • Coagulase Occurrence of Staphylococcus aureus in chicken breast meat and the influence of different thawing techniques on its survival rate [Volume 5, Issue 2, 2025, Pages 12-23]

D

  • Diagnosis Pregnancy Toxemia in Ewes [Volume 5, Issue 1, 2025, Pages 47-53]
  • Difloxacin IgA Efficacy of zinc nanoparticles against E. coli infection in broiler chickens [Volume 5, Issue 1, 2025, Pages 111-123]

E

  • E. coli Efficacy of zinc nanoparticles against E. coli infection in broiler chickens [Volume 5, Issue 1, 2025, Pages 111-123]
  • E. coli Prevalence of Escherichia coli in chicken meat and meat products in Egypt [Volume 5, Issue 2, 2025, Pages 88-96]
  • E. coli O157:H7 Estimation of the sensitivity of a novel technique for the detection of E. coli O157 in non-heat-treated milk [Volume 5, Issue 1, 2025, Pages 100-110]
  • Egypt Prevalence of Escherichia coli in chicken meat and meat products in Egypt [Volume 5, Issue 2, 2025, Pages 88-96]
  • Enterotoxins Staphylococcus aureus in broiler chickens and its virulence and resistance factors [Volume 5, Issue 1, 2025, Pages 69-76]
  • Epidemiology Climate Change and its Impact on Some Viral Poultry Diseases [Volume 5, Issue 2, 2025, Pages 61-64]
  • Essential oils Evaluate the efficacy of Doxycycline and some essential oils in controlling Pseudomonas infection in Oreochromis niloticus (Nile tilapia) [Volume 5, Issue 2, 2025, Pages 109-132]
  • Ewes Role of environmental factors in ewes subclinical mastitis caused by Escherichia coli –shigatoxin producing [Volume 5, Issue 2, 2025, Pages 97-108]

F

  • Food poisoning Staphylococcus aureus in broiler chickens and its virulence and resistance factors [Volume 5, Issue 1, 2025, Pages 69-76]
  • Food. Preservative. Antioxidants. Natural antimicrobials Antimicrobial compounds and antioxidants as preservatives to enhance food safety and quality [Volume 5, Issue 2, 2025, Pages 76-81]
  • Fumaric acid Synergistic effect of oxidized electrolyzed water and fumaric acid for control of some species of Salmonella enterica in beef. [Volume 5, Issue 2, 2025, Pages 1-11]

H

  • HACCP Applying critical control points and hazard analysis to the dairy collection center [Volume 5, Issue 1, 2025, Pages 44-46]
  • Hazard Analysis Applying critical control points and hazard analysis to the dairy collection center [Volume 5, Issue 1, 2025, Pages 44-46]
  • Hubbard chicks DL-methionine Gamma globulin Glutathione Impact of DL-methionine and lactobacillus as dietary supplements on growth performance, nutrients digestibility and some blood constituents of chicken [Volume 5, Issue 1, 2025, Pages 124-133]
  • Hypoglycemia Pregnancy Toxemia in Ewes [Volume 5, Issue 1, 2025, Pages 47-53]

I

  • IgM Efficacy of zinc nanoparticles against E. coli infection in broiler chickens [Volume 5, Issue 1, 2025, Pages 111-123]

L

  • Lactoferrin Ability of clove oil and lactoferrin to eliminate biofilm formation of vibrio species in shrimp [Volume 5, Issue 1, 2025, Pages 77-99]
  • Levofloxacin Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus) [Volume 5, Issue 1, 2025, Pages 1-25]
  • Levofloxacin Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus) [Volume 5, Issue 2, 2025, Pages 36-60]

M

  • MDR Prevalence of Escherichia coli in chicken meat and meat products in Egypt [Volume 5, Issue 2, 2025, Pages 88-96]
  • Milk Applying critical control points and hazard analysis to the dairy collection center [Volume 5, Issue 1, 2025, Pages 44-46]
  • Mosquitoes Rift Valley Fever threaten the animals and human health [Volume 5, Issue 2, 2025, Pages 82-87]

N

  • Nanoparticles Possible application of nano-selenium and the associated safety in the veterinary field: a summary overview [Volume 5, Issue 1, 2025, Pages 26-43]

O

  • Oreochromis niloticus Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus) [Volume 5, Issue 1, 2025, Pages 1-25]
  • Oreochromis niloticus Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus) [Volume 5, Issue 2, 2025, Pages 36-60]

P

  • PCR Occurrence of Staphylococcus aureus in chicken breast meat and the influence of different thawing techniques on its survival rate [Volume 5, Issue 2, 2025, Pages 12-23]
  • PCR Role of environmental factors in ewes subclinical mastitis caused by Escherichia coli –shigatoxin producing [Volume 5, Issue 2, 2025, Pages 97-108]
  • PNA-FISH Estimation of the sensitivity of a novel technique for the detection of E. coli O157 in non-heat-treated milk [Volume 5, Issue 1, 2025, Pages 100-110]
  • Poultry Some common bacterial diseases of poultry with focus on enteric form [Volume 5, Issue 2, 2025, Pages 65-75]
  • Pseudomonas Evaluate the efficacy of Doxycycline and some essential oils in controlling Pseudomonas infection in Oreochromis niloticus (Nile tilapia) [Volume 5, Issue 2, 2025, Pages 109-132]

R

  • Residue The Ameliorative Performance of Proanthocyanidin against Florfenicol Toxicity in Broiler Chickens [Volume 5, Issue 1, 2025, Pages 54-68]

S

  • Salmonella Synergistic effect of oxidized electrolyzed water and fumaric acid for control of some species of Salmonella enterica in beef. [Volume 5, Issue 2, 2025, Pages 1-11]
  • Salmonella typhimurium Role of Nano-Chitosan in enhancing the safety of tilapia fillet [Volume 5, Issue 1, 2025, Pages 134-147]
  • S. aureus Occurrence of Staphylococcus aureus in chicken breast meat and the influence of different thawing techniques on its survival rate [Volume 5, Issue 2, 2025, Pages 12-23]
  • Slightly Acidic Electrolyzed Water Synergistic effect of oxidized electrolyzed water and fumaric acid for control of some species of Salmonella enterica in beef. [Volume 5, Issue 2, 2025, Pages 1-11]
  • Staphylococcus aureus Staphylococcus aureus in broiler chickens and its virulence and resistance factors [Volume 5, Issue 1, 2025, Pages 69-76]
  • Staphylococcus aureus Role of Nano-Chitosan in enhancing the safety of tilapia fillet [Volume 5, Issue 1, 2025, Pages 134-147]
  • Subclinical mastitis Role of environmental factors in ewes subclinical mastitis caused by Escherichia coli –shigatoxin producing [Volume 5, Issue 2, 2025, Pages 97-108]

V

  • Vector-borne disease Rift Valley Fever threaten the animals and human health [Volume 5, Issue 2, 2025, Pages 82-87]
  • Vibrio Spp Ability of clove oil and lactoferrin to eliminate biofilm formation of vibrio species in shrimp [Volume 5, Issue 1, 2025, Pages 77-99]
  • Viral diseases, Poultry and Temperature Climate Change and its Impact on Some Viral Poultry Diseases [Volume 5, Issue 2, 2025, Pages 61-64]
  • Virulence factors Staphylococcus aureus in broiler chickens and its virulence and resistance factors [Volume 5, Issue 1, 2025, Pages 69-76]
  • Virulence genes Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus) [Volume 5, Issue 1, 2025, Pages 1-25]
  • Virulence genes Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus) [Volume 5, Issue 2, 2025, Pages 36-60]

Z

  • Zinc Oxide Nanoparticles Efficacy of zinc nanoparticles against E. coli infection in broiler chickens [Volume 5, Issue 1, 2025, Pages 111-123]
  • ZnO NPs Efficacy of zinc nanoparticles against E. coli infection in broiler chickens [Volume 5, Issue 1, 2025, Pages 111-123]