A
-
Aflatoxin
Current situation of some residues in common meat products [Volume 4, Issue 2, 2024, Pages 59-68]
-
Aflatoxins
Evaluation of fungi and mycotoxins of smoked fish with special reference to some Aspergillus species. [Volume 4, Issue 1, 2024, Pages 1-10]
-
Aflatoxins
Analysis of mold and aflatoxins in processed fish and their control with electrolyzed water [Volume 4, Issue 3, 2024, Pages 37-49]
-
ALT and AST
Haemato-biochemical alterations caused by diarrhea in Friesian calves infected with Escherichia coli and Salmonella with detection of their virulence genes. [Volume 4, Issue 4, 2024, Pages 162-182]
-
AMR
Bovine Mastitis: Pathogen factors and antibiotic resistant genes “Article Review” [Volume 4, Issue 3, 2024, Pages 220-237]
-
Amyloodinium ocellatum
Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment [Volume 4, Issue 1, 2024, Pages 127-133]
-
Amyloodinium ocellatum
Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment. [Volume 4, Issue 1, 2024, Pages 176-183]
-
Analytical techniques
Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human [Volume 4, Issue 2, 2024, Pages 96-109]
-
Animal
Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human [Volume 4, Issue 2, 2024, Pages 96-109]
-
Antibacterial activity
Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage [Volume 4, Issue 2, 2024, Pages 242-258]
-
Antibiotic-resistant
Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated from Diseased Broiler and Cattle based on Phenotypic and Genotypic Analysis [Volume 4, Issue 2, 2024, Pages 268-279]
-
Antibiotic sensitivity
Anti-activity of Sodium Bicarbonate on Biofilm Formation by some bacterial isolates from raw milk [Volume 4, Issue 3, 2024, Pages 97-117]
-
Antimicrobial resistance
The occurrence and characteristics of Listeria monocytogenes in commercial and native chicken breeds [Volume 4, Issue 1, 2024, Pages 105-114]
-
Antimicrobial resistance
Bacteriological and Molecular Studies on Serratia Marcescens causing Bovine Mastitis [Volume 4, Issue 1, 2024, Pages 115-126]
-
Antimicrobial resistance
Highlighting on the antimicrobial effect of silver nanoparticles on E. Coli Isolated from Newly Weaned Rabbits [Volume 4, Issue 4, 2024, Pages 183-197]
-
Antimicrobials
Studies on Staphylococcus aureus Infection in rabbit farms [Volume 4, Issue 1, 2024, Pages 141-158]
-
Antimicrobials
Antimicrobial Resistance in Animals [Volume 4, Issue 4, 2024, Pages 150-161]
-
Antioxidant activities
Assessment of Ochratoxin (OTA) residues in meat and their biochemical effects in commercial farmed and backyard chicken [Volume 4, Issue 3, 2024, Pages 19-36]
-
Antioxidant activity
Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage [Volume 4, Issue 2, 2024, Pages 242-258]
-
Antioxidant enzymes
Residues of some heavy metals and their effects on the biochemical alteration and nutritional value of Tilapia Fish in El Temsah Lake [Volume 4, Issue 2, 2024, Pages 154-171]
-
Aspergillus
Evaluation of fungi and mycotoxins of smoked fish with special reference to some Aspergillus species. [Volume 4, Issue 1, 2024, Pages 1-10]
-
Avian influenza
Phylogenetic and epidemiological characteristics of H9N2 Avian Influenza Viruses from 2020 to 2022 in Egypt [Volume 4, Issue 1, 2024, Pages 72-84]
-
Avian influenza
Genetic analysis on some microbial causes of mortalities in turkeys in Behira, Egypt [Volume 4, Issue 2, 2024, Pages 39-58]
-
Avian influenza virus
Avian Influenza Virus Screening in Some Egyptian Provinces [Volume 4, Issue 1, 2024, Pages 226-232]
B
-
BABAT
Seroprevalence of Ovine and Caprine brucellosis and associated risk factors in Dakahlia and Damietta Governorates [Volume 4, Issue 1, 2024, Pages 59-71]
-
Bacillus cereus
Influence of essential oil galangal and yellow mustard on multidrug resistant Bacillus cereus in chicken meat products [Volume 4, Issue 3, 2024, Pages 200-208]
-
Bacillus cereus Biofilm Disinfection Sanitizer electrolyzed water (EW
Impact of electolyzed water on B. cereus contaminating milk collection utensils [Volume 4, Issue 2, 2024, Pages 259-267]
-
Bacteria
Bacterial, mycological and immunological status in a mixed sheep and goat herd in El Fayoum Governorate [Volume 4, Issue 4, 2024, Pages 50-66]
-
B. cereus
Synergistic anti-microbial effect of grilling and edible coating on spore forming B. cereus in beef fillets [Volume 4, Issue 1, 2024, Pages 233-241]
-
Beef meatball
Oxidative stability and quality assurance of chilled beef meatballs using broccoli sprouts [Volume 4, Issue 3, 2024, Pages 268-283]
-
Bee venom
Influence of bee venom on productive performance and immune status in male goats [Volume 4, Issue 3, 2024, Pages 238-249]
-
Bile acids
Impact of Dietary Corn Germ Meal Inclusion and Bile Acids Supplementation on Growth Performance and Health Status of Japanese Quail [Volume 4, Issue 2, 2024, Pages 179-195]
-
Biochemical aspects
The Impacts of Climatic Change on Water Quality and Nile Tilapia (Oreochromis niloticus) in Burullus Lake, Egypt. [Volume 4, Issue 1, 2024, Pages 11-24]
-
Biofilm
Anti-activity of Sodium Bicarbonate on Biofilm Formation by some bacterial isolates from raw milk [Volume 4, Issue 3, 2024, Pages 97-117]
-
Bovine Mastitis
Bovine Mastitis: Pathogen factors and antibiotic resistant genes “Article Review” [Volume 4, Issue 3, 2024, Pages 220-237]
-
Bovine Rotavirus
Co-Infection of Bovine Rotavirus and E. coli K99 in Neonatal Calves: Insights into Humoral and Cellular Immune dynamics [Volume 4, Issue 4, 2024, Pages 198-212]
-
Broiler chickens
Antibacterial and anti-biofilm activity of Eucalyptus extract in-ovo inoculation on post hatch Pseudomonas aeruginosa infection in broiler chickens [Volume 4, Issue 3, 2024, Pages 153-168]
-
Broilers
Characterization of multiple antimicrobial-resistant patterns of E. coli isolated from broilers in Ismailia farms and markets [Volume 4, Issue 4, 2024, Pages 123-136]
-
Brucellosis
Seroprevalence of Ovine and Caprine brucellosis and associated risk factors in Dakahlia and Damietta Governorates [Volume 4, Issue 1, 2024, Pages 59-71]
-
Bursa of Fabricius
Persistent Circulation of Very virulent Infectious Bursal Disease virus (IBDV) in Egypt: Phylogenetic analysis, Pathogenicity and Immunogenicity of an immune-complex vaccine [Volume 4, Issue 1, 2024, Pages 85-104]
C
-
C79oxiella burnetii
Risk of Coxiella burnetii infection in Dairy Farms [Volume 4, Issue 4, 2024, Pages 79-87]
-
Campylobacter
Epidemiology of Campylobacter [Volume 4, Issue 4, 2024, Pages 15-21]
-
Capillaria philippinensis
Morphometric and molecular study on Capillarids infection in some fresh water fishes [Volume 4, Issue 3, 2024, Pages 133-144]
-
Cats
Prevalence and Molecular Characterization of some Heterophyid species in Stray Cats in Alexandria [Volume 4, Issue 4, 2024, Pages 88-97]
-
Cats
Biochemical impact of chronic poor mouth and dental hygiene on cat health: ameliorative by clindamycin [Volume 4, Issue 4, 2024, Pages 137-149]
-
Celery powder
Using Mixture of Some Natural Preservatives to Prolong Shelf Life of Frozen Sausage [Volume 4, Issue 1, 2024, Pages 196-207]
-
CFT and Risk factors
Seroprevalence of Ovine and Caprine brucellosis and associated risk factors in Dakahlia and Damietta Governorates [Volume 4, Issue 1, 2024, Pages 59-71]
-
Chicken Fillets
Effectiveness of citrox in controlling of Staphylococcus aureus in refrigerated chicken meat [Volume 4, Issue 2, 2024, Pages 196-209]
-
Chlorella vulgaris
The effect of chlorella vulgaris extract on Edwardsiella tarda infection in carp fish [Volume 4, Issue 3, 2024, Pages 61-75]
-
Chronic oral infilammation
Biochemical impact of chronic poor mouth and dental hygiene on cat health: ameliorative by clindamycin [Volume 4, Issue 4, 2024, Pages 137-149]
-
Circoviral Disease (PCD )
Current situation of psittacine beak and feather disease virus in parrots [Volume 4, Issue 2, 2024, Pages 69-81]
-
Circovirus
Current situation of psittacine beak and feather disease virus in parrots [Volume 4, Issue 2, 2024, Pages 69-81]
-
Citric acid
Insights on Vibriosis in white shrimp (Metapenaeus stebbingi): prevalence, virulence genes, and potential limitations of Existence in the meat [Volume 4, Issue 3, 2024, Pages 76-96]
-
Citrox
Effectiveness of citrox in controlling of Staphylococcus aureus in refrigerated chicken meat [Volume 4, Issue 2, 2024, Pages 196-209]
-
Climate Change
Impact of climatic change on emergence of bacterial fish diseases [Volume 4, Issue 4, 2024, Pages 22-35]
-
Climatic changes
The Impacts of Climatic Change on Water Quality and Nile Tilapia (Oreochromis niloticus) in Burullus Lake, Egypt. [Volume 4, Issue 1, 2024, Pages 11-24]
-
Clostridium perfringens
Efficacy of both antibiotic and probiotic for control of necrotic enteritis in chickens experimentally [Volume 4, Issue 1, 2024, Pages 34-58]
-
Color additives
Food Color Additives Applications in Food Products, and Related Health Hazards [Volume 4, Issue 4, 2024, Pages 107-113]
-
Corn germ meal
Impact of Dietary Corn Germ Meal Inclusion and Bile Acids Supplementation on Growth Performance and Health Status of Japanese Quail [Volume 4, Issue 2, 2024, Pages 179-195]
-
Cryptosporidium parvum
Detection of Cryptosporidium parvum in locally manufactured yoghurt and Kareish cheese [Volume 4, Issue 1, 2024, Pages 164-175]
D
-
Detoxification
Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human [Volume 4, Issue 2, 2024, Pages 96-109]
-
Diagnosis. Treatment
A Review on Hemorrhagic Septicemia [Volume 4, Issue 2, 2024, Pages 172-178]
-
Dicentracus labrax
Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment [Volume 4, Issue 1, 2024, Pages 127-133]
-
Dicentracus labrax
Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment. [Volume 4, Issue 1, 2024, Pages 176-183]
E
-
ECEs
Phylogenetic and epidemiological characteristics of H9N2 Avian Influenza Viruses from 2020 to 2022 in Egypt [Volume 4, Issue 1, 2024, Pages 72-84]
-
E. coli
Molecular Characterization of antimicrobial resistant Escherichia coli and Salmonella species isolated from retail chicken with control trial using organic acids in vitro. [Volume 4, Issue 2, 2024, Pages 25-38]
-
E. coli
Genetic analysis on some microbial causes of mortalities in turkeys in Behira, Egypt [Volume 4, Issue 2, 2024, Pages 39-58]
-
E. coli
Occurrence of shiga-toxigenic and extended-spectrum β-lactamase (ESBL) Producing E. coli in some varieties of cheese and its public health hazard. [Volume 4, Issue 2, 2024, Pages 227-241]
-
E. coli
Characterization of multiple antimicrobial-resistant patterns of E. coli isolated from broilers in Ismailia farms and markets [Volume 4, Issue 4, 2024, Pages 123-136]
-
E. coli
Haemato-biochemical alterations caused by diarrhea in Friesian calves infected with Escherichia coli and Salmonella with detection of their virulence genes. [Volume 4, Issue 4, 2024, Pages 162-182]
-
Ecoli
Role of acetic acid as antibacterial on E.coli isolated from young rabbits [Volume 4, Issue 2, 2024, Pages 110-122]
-
E. coli antimicrobial activity
Lycopene and pine bark extract as nitrite replacers in Egyptian basterma [Volume 4, Issue 1, 2024, Pages 208-216]
-
Economic Importance
Striped catfish (Pangasianodon hypophthalmus) with special emphasis on its suitability to the Egyptian aquaculture: An overview [Volume 4, Issue 2, 2024, Pages 148-153]
-
Edible coating
Synergistic anti-microbial effect of grilling and edible coating on spore forming B. cereus in beef fillets [Volume 4, Issue 1, 2024, Pages 233-241]
-
Edwardsiella tarda
The effect of chlorella vulgaris extract on Edwardsiella tarda infection in carp fish [Volume 4, Issue 3, 2024, Pages 61-75]
-
Egypt
Phylogenetic and epidemiological characteristics of H9N2 Avian Influenza Viruses from 2020 to 2022 in Egypt [Volume 4, Issue 1, 2024, Pages 72-84]
-
Egypt
Avian Influenza Virus Screening in Some Egyptian Provinces [Volume 4, Issue 1, 2024, Pages 226-232]
-
Egypt
An overview of current status of Salmonellosis in duck farms in Egypt [Volume 4, Issue 3, 2024, Pages 182-189]
-
Egypt
Prevalence and Molecular Characterization of some Heterophyid species in Stray Cats in Alexandria [Volume 4, Issue 4, 2024, Pages 88-97]
-
Egypt Farming
Striped catfish (Pangasianodon hypophthalmus) with special emphasis on its suitability to the Egyptian aquaculture: An overview [Volume 4, Issue 2, 2024, Pages 148-153]
-
Electrolytes Water (acid
The role of ionized water as a safe alternative to disinfectants in poultry Slaughter houses [Volume 4, Issue 3, 2024, Pages 50-60]
-
Electrolyzed water
Analysis of mold and aflatoxins in processed fish and their control with electrolyzed water [Volume 4, Issue 3, 2024, Pages 37-49]
-
Electrolyzed Water Food Sanitizing and Shelf
Beneficial Application of Electrolyzed Water in Food Industry [Volume 4, Issue 1, 2024, Pages 25-33]
-
Electron Microscope
Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment [Volume 4, Issue 1, 2024, Pages 127-133]
-
Electron Microscope
Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment. [Volume 4, Issue 1, 2024, Pages 176-183]
-
Electrophoresis
Overview on the mastitis syndrome in cattle in Al-Sharkia governorate [Volume 4, Issue 3, 2024, Pages 1-18]
-
ELISA
Field trials for assessment of live attenuated Neethling and sheep pox virus vaccine in cattle [Volume 4, Issue 2, 2024, Pages 210-217]
-
El Temsah Lake
Residues of some heavy metals and their effects on the biochemical alteration and nutritional value of Tilapia Fish in El Temsah Lake [Volume 4, Issue 2, 2024, Pages 154-171]
-
Enterotoxigenic E.coli immune status
Co-Infection of Bovine Rotavirus and E. coli K99 in Neonatal Calves: Insights into Humoral and Cellular Immune dynamics [Volume 4, Issue 4, 2024, Pages 198-212]
-
Environmental stress
The Impacts of Climatic Change on Water Quality and Nile Tilapia (Oreochromis niloticus) in Burullus Lake, Egypt. [Volume 4, Issue 1, 2024, Pages 11-24]
-
EO
Impact of electolyzed water on B. cereus contaminating milk collection utensils [Volume 4, Issue 2, 2024, Pages 259-267]
-
ER)
Impact of electolyzed water on B. cereus contaminating milk collection utensils [Volume 4, Issue 2, 2024, Pages 259-267]
-
Escherichia coli
Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage [Volume 4, Issue 2, 2024, Pages 242-258]
-
Escherichia coli
Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated from Diseased Broiler and Cattle based on Phenotypic and Genotypic Analysis [Volume 4, Issue 2, 2024, Pages 268-279]
-
Eucalyptus
Antibacterial and anti-biofilm activity of Eucalyptus extract in-ovo inoculation on post hatch Pseudomonas aeruginosa infection in broiler chickens [Volume 4, Issue 3, 2024, Pages 153-168]
-
Extend Shelf life
Insights on Vibriosis in white shrimp (Metapenaeus stebbingi): prevalence, virulence genes, and potential limitations of Existence in the meat [Volume 4, Issue 3, 2024, Pages 76-96]
F
-
Fish meat
Residues of some heavy metals and their effects on the biochemical alteration and nutritional value of Tilapia Fish in El Temsah Lake [Volume 4, Issue 2, 2024, Pages 154-171]
-
Foodborne infection
Epidemiology of Campylobacter [Volume 4, Issue 4, 2024, Pages 15-21]
-
Frozen sausage
Using Mixture of Some Natural Preservatives to Prolong Shelf Life of Frozen Sausage [Volume 4, Issue 1, 2024, Pages 196-207]
G
-
Gene expression
Anti-activity of Sodium Bicarbonate on Biofilm Formation by some bacterial isolates from raw milk [Volume 4, Issue 3, 2024, Pages 97-117]
-
Genotyping
Immune-histochemistry and molecular characterization techniques for detection of Pasteurella spp virulence genes in cattle [Volume 4, Issue 3, 2024, Pages 145-152]
-
Growth
Striped catfish (Pangasianodon hypophthalmus) with special emphasis on its suitability to the Egyptian aquaculture: An overview [Volume 4, Issue 2, 2024, Pages 148-153]
-
Growth performance
Impact of saccharomyces enriched with selenium on growth performance and metabolic status of sheep exposed to heat stress. [Volume 4, Issue 2, 2024, Pages 1-21]
-
GSH
Effect of adding micronutrient on biochemical parameters during transition period of cows [Volume 4, Issue 3, 2024, Pages 284-292]
-
GSH
Effect of adding micronutrient on biochemical parameters during transition period of cows [Volume 4, Issue 4, 2024, Pages 98-106]
H
-
H5AIV
Avian Influenza Virus Screening in Some Egyptian Provinces [Volume 4, Issue 1, 2024, Pages 226-232]
-
H9AIV
Avian Influenza Virus Screening in Some Egyptian Provinces [Volume 4, Issue 1, 2024, Pages 226-232]
-
H9N2
Phylogenetic and epidemiological characteristics of H9N2 Avian Influenza Viruses from 2020 to 2022 in Egypt [Volume 4, Issue 1, 2024, Pages 72-84]
-
HA
Phylogenetic and epidemiological characteristics of H9N2 Avian Influenza Viruses from 2020 to 2022 in Egypt [Volume 4, Issue 1, 2024, Pages 72-84]
-
Haptoglobin& Ca
Effect of adding micronutrient on biochemical parameters during transition period of cows [Volume 4, Issue 3, 2024, Pages 284-292]
-
Haptoglobin& Ca
Effect of adding micronutrient on biochemical parameters during transition period of cows [Volume 4, Issue 4, 2024, Pages 98-106]
-
Heat treatment
Synergistic anti-microbial effect of grilling and edible coating on spore forming B. cereus in beef fillets [Volume 4, Issue 1, 2024, Pages 233-241]
-
Heavy Metal Residues
Residues of some heavy metals and their effects on the biochemical alteration and nutritional value of Tilapia Fish in El Temsah Lake [Volume 4, Issue 2, 2024, Pages 154-171]
-
Heavy metals
Overviews of heavy metals residues in some frozen fish and its biocontrol by probiotic [Volume 4, Issue 4, 2024, Pages 67-78]
-
Hemorrhagic septicemia
A Review on Hemorrhagic Septicemia [Volume 4, Issue 2, 2024, Pages 172-178]
-
Heterophyes heterophyes
Prevalence and Molecular Characterization of some Heterophyid species in Stray Cats in Alexandria [Volume 4, Issue 4, 2024, Pages 88-97]
-
Heterophyid sp
Prevalence and Molecular Characterization of some Heterophyid species in Stray Cats in Alexandria [Volume 4, Issue 4, 2024, Pages 88-97]
-
Hormones
Biochemical impact of chronic poor mouth and dental hygiene on cat health: ameliorative by clindamycin [Volume 4, Issue 4, 2024, Pages 137-149]
-
HPLC
Determination of sorbic and benzoic acids as preservatives in some milk products by HPLC [Volume 4, Issue 2, 2024, Pages 123-130]
-
Hydrogen Peroxide
Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment [Volume 4, Issue 1, 2024, Pages 127-133]
-
Hydrogen Peroxide
Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment. [Volume 4, Issue 1, 2024, Pages 176-183]
I
-
IB
Genotypic Analysis and Pathological Findings of Infectious Bronchitis Virus in some Poultry Farms in Ismailia, Egypt [Volume 4, Issue 2, 2024, Pages 82-95]
-
IBDV
Persistent Circulation of Very virulent Infectious Bursal Disease virus (IBDV) in Egypt: Phylogenetic analysis, Pathogenicity and Immunogenicity of an immune-complex vaccine [Volume 4, Issue 1, 2024, Pages 85-104]
-
IFN-γ
Field trials for assessment of live attenuated Neethling and sheep pox virus vaccine in cattle [Volume 4, Issue 2, 2024, Pages 210-217]
-
Immune Response
Influence of bee venom on productive performance and immune status in male goats [Volume 4, Issue 3, 2024, Pages 238-249]
-
Immunogenicity
Persistent Circulation of Very virulent Infectious Bursal Disease virus (IBDV) in Egypt: Phylogenetic analysis, Pathogenicity and Immunogenicity of an immune-complex vaccine [Volume 4, Issue 1, 2024, Pages 85-104]
-
Immunohistochemistry
Immune-histochemistry and molecular characterization techniques for detection of Pasteurella spp virulence genes in cattle [Volume 4, Issue 3, 2024, Pages 145-152]
-
Infection
The effect of chlorella vulgaris extract on Edwardsiella tarda infection in carp fish [Volume 4, Issue 3, 2024, Pages 61-75]
-
Infectious bursal disease virus
Persistent Circulation of Very virulent Infectious Bursal Disease virus (IBDV) in Egypt: Phylogenetic analysis, Pathogenicity and Immunogenicity of an immune-complex vaccine [Volume 4, Issue 1, 2024, Pages 85-104]
-
ITS2
Prevalence and Molecular Characterization of some Heterophyid species in Stray Cats in Alexandria [Volume 4, Issue 4, 2024, Pages 88-97]
K
-
Keywords:
Biochemical impact of chronic poor mouth and dental hygiene on cat health: ameliorative by clindamycin [Volume 4, Issue 4, 2024, Pages 137-149]
L
-
Lactoferrin
Estimate the efficiency of Lactoferrin incorporated with Calcium alginate as packaging film in improving the quality of frozen minced meat [Volume 4, Issue 1, 2024, Pages 217-225]
-
Lake Burullus
The Impacts of Climatic Change on Water Quality and Nile Tilapia (Oreochromis niloticus) in Burullus Lake, Egypt. [Volume 4, Issue 1, 2024, Pages 11-24]
-
Larvae
Morphometric and molecular study on Capillarids infection in some fresh water fishes [Volume 4, Issue 3, 2024, Pages 133-144]
-
Laying hen
Salmonella infection in laying hens and table eggs with a trail to improve egg quality using acidic and alkaline electrolyzed water [Volume 4, Issue 3, 2024, Pages 169-181]
-
LBM
Phylogenetic and epidemiological characteristics of H9N2 Avian Influenza Viruses from 2020 to 2022 in Egypt [Volume 4, Issue 1, 2024, Pages 72-84]
-
Listeria monocytogenes
The occurrence and characteristics of Listeria monocytogenes in commercial and native chicken breeds [Volume 4, Issue 1, 2024, Pages 105-114]
-
Listeria monocytogenes (L.M.)
Role of quercetin and rutin as natural preservatives in controlling Listeria monocytogenes in minced meat. [Volume 4, Issue 4, 2024, Pages 36-49]
-
Liver condition
Impact of Dietary Corn Germ Meal Inclusion and Bile Acids Supplementation on Growth Performance and Health Status of Japanese Quail [Volume 4, Issue 2, 2024, Pages 179-195]
-
Loop
Comparative molecular study based on Loop-mediated isothermal amplification (LAMP) and PCR technique for rapid detection of methicillin-resistant Staphylococcus aureus (MRSA) [Volume 4, Issue 4, 2024, Pages 1-14]
M
-
Maternal antibodies(MDA)
Persistent Circulation of Very virulent Infectious Bursal Disease virus (IBDV) in Egypt: Phylogenetic analysis, Pathogenicity and Immunogenicity of an immune-complex vaccine [Volume 4, Issue 1, 2024, Pages 85-104]
-
Meatball
Oxidative stability and quality assurance of chilled beef meatballs using broccoli sprouts [Volume 4, Issue 3, 2024, Pages 268-283]
-
Mesophilic bacteria
Impact of climatic change on emergence of bacterial fish diseases [Volume 4, Issue 4, 2024, Pages 22-35]
-
Milk fever
Some haematobiochemical alterations in buffaloes suffering from milk fever with trail of treatment [Volume 4, Issue 2, 2024, Pages 218-226]
-
Milk pathogens
Anti-activity of Sodium Bicarbonate on Biofilm Formation by some bacterial isolates from raw milk [Volume 4, Issue 3, 2024, Pages 97-117]
-
Milk preservation
Anti-activity of Sodium Bicarbonate on Biofilm Formation by some bacterial isolates from raw milk [Volume 4, Issue 3, 2024, Pages 97-117]
-
Minced meat
Estimate the efficiency of Lactoferrin incorporated with Calcium alginate as packaging film in improving the quality of frozen minced meat [Volume 4, Issue 1, 2024, Pages 217-225]
-
Minced meat
Role of quercetin and rutin as natural preservatives in controlling Listeria monocytogenes in minced meat. [Volume 4, Issue 4, 2024, Pages 36-49]
-
MOLDS
Attempts for improving mycological quality of chicken carcasses [Volume 4, Issue 3, 2024, Pages 190-199]
-
Mycoplasma Gallisepticum
Genetic analysis on some microbial causes of mortalities in turkeys in Behira, Egypt [Volume 4, Issue 2, 2024, Pages 39-58]
-
Mycoplasma meleagridis
Genetic analysis on some microbial causes of mortalities in turkeys in Behira, Egypt [Volume 4, Issue 2, 2024, Pages 39-58]
-
Mycotoxins
Attempts for improving mycological quality of chicken carcasses [Volume 4, Issue 3, 2024, Pages 190-199]
-
Mycotoxins. foods feeds
Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human [Volume 4, Issue 2, 2024, Pages 96-109]
N
-
Nanochitosan
Evaluation of the effect of nanocopper oxide and nanochitosan on highly antibiotic resistant Staphylococcus aureus isolated from normal and mastitic bovine milk [Volume 4, Issue 2, 2024, Pages 131-147]
-
Natural additives
Role of quercetin and rutin as natural preservatives in controlling Listeria monocytogenes in minced meat. [Volume 4, Issue 4, 2024, Pages 36-49]
-
Neethling vaccine
Field trials for assessment of live attenuated Neethling and sheep pox virus vaccine in cattle [Volume 4, Issue 2, 2024, Pages 210-217]
-
Neuraminidase
Newcastle Disease: A Review [Volume 4, Issue 3, 2024, Pages 250-267]
-
Newcastle disease
Evolution of Newcastle disease virus in Egypt [Volume 4, Issue 1, 2024, Pages 159-163]
-
Newcastle disease virus Avulavirus fusion protein haemagglutinin
Newcastle Disease: A Review [Volume 4, Issue 3, 2024, Pages 250-267]
-
Nigella sativa seeds extract
Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage [Volume 4, Issue 2, 2024, Pages 242-258]
O
-
Ochratoxin
Evaluation of fungi and mycotoxins of smoked fish with special reference to some Aspergillus species. [Volume 4, Issue 1, 2024, Pages 1-10]
-
Ochratoxin A residues
Assessment of Ochratoxin (OTA) residues in meat and their biochemical effects in commercial farmed and backyard chicken [Volume 4, Issue 3, 2024, Pages 19-36]
-
Optimized and sensitivity
Enhancing Polymerase Chain Reaction Efficiency for Foot-and-mouth disease virus identification with Unfunctionalized Nanoparticles [Volume 4, Issue 3, 2024, Pages 209-219]
-
Ovine
Seroprevalence of Ovine and Caprine brucellosis and associated risk factors in Dakahlia and Damietta Governorates [Volume 4, Issue 1, 2024, Pages 59-71]
-
Oxidative Stress
Overview on the mastitis syndrome in cattle in Al-Sharkia governorate [Volume 4, Issue 3, 2024, Pages 1-18]
-
Oxidative Stress
Biochemical impact of chronic poor mouth and dental hygiene on cat health: ameliorative by clindamycin [Volume 4, Issue 4, 2024, Pages 137-149]
P
-
Parrots
Current situation of psittacine beak and feather disease virus in parrots [Volume 4, Issue 2, 2024, Pages 69-81]
-
Pasteurella multocida
A Review on Hemorrhagic Septicemia [Volume 4, Issue 2, 2024, Pages 172-178]
-
PCR
Studies on Staphylococcus aureus Infection in rabbit farms [Volume 4, Issue 1, 2024, Pages 141-158]
-
PCR
Role of acetic acid as antibacterial on E.coli isolated from young rabbits [Volume 4, Issue 2, 2024, Pages 110-122]
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PCR
Occurrence of shiga-toxigenic and extended-spectrum β-lactamase (ESBL) Producing E. coli in some varieties of cheese and its public health hazard. [Volume 4, Issue 2, 2024, Pages 227-241]
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PCR
Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage [Volume 4, Issue 2, 2024, Pages 242-258]
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PCR
Prevalence and Molecular Characterization of some Heterophyid species in Stray Cats in Alexandria [Volume 4, Issue 4, 2024, Pages 88-97]
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PCR
Animal species authentication in meat products using polymerase chain reaction technique [Volume 4, Issue 4, 2024, Pages 114-122]
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PCR and Sequence
Genotypic Analysis and Pathological Findings of Infectious Bronchitis Virus in some Poultry Farms in Ismailia, Egypt [Volume 4, Issue 2, 2024, Pages 82-95]
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PCR detection
Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated from Diseased Broiler and Cattle based on Phenotypic and Genotypic Analysis [Volume 4, Issue 2, 2024, Pages 268-279]
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Phylogeny
Morphometric and molecular study on Capillarids infection in some fresh water fishes [Volume 4, Issue 3, 2024, Pages 133-144]
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Physical properties
Oxidative stability and quality assurance of chilled beef meatballs using broccoli sprouts [Volume 4, Issue 3, 2024, Pages 268-283]
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Poultry
Phylogenetic and epidemiological characteristics of H9N2 Avian Influenza Viruses from 2020 to 2022 in Egypt [Volume 4, Issue 1, 2024, Pages 72-84]
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Poultry sector
The occurrence and characteristics of Listeria monocytogenes in commercial and native chicken breeds [Volume 4, Issue 1, 2024, Pages 105-114]
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Pseudomonas aeruginosa
Antibacterial and anti-biofilm activity of Eucalyptus extract in-ovo inoculation on post hatch Pseudomonas aeruginosa infection in broiler chickens [Volume 4, Issue 3, 2024, Pages 153-168]
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Psittacine beak and feather disease
Current situation of psittacine beak and feather disease virus in parrots [Volume 4, Issue 2, 2024, Pages 69-81]
Q
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Quail
Impact of Dietary Corn Germ Meal Inclusion and Bile Acids Supplementation on Growth Performance and Health Status of Japanese Quail [Volume 4, Issue 2, 2024, Pages 179-195]
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Quercetin and Rutin
Role of quercetin and rutin as natural preservatives in controlling Listeria monocytogenes in minced meat. [Volume 4, Issue 4, 2024, Pages 36-49]
R
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Rabbit
Studies on Staphylococcus aureus Infection in rabbit farms [Volume 4, Issue 1, 2024, Pages 141-158]
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Rabbits
Highlighting on the antimicrobial effect of silver nanoparticles on E. Coli Isolated from Newly Weaned Rabbits [Volume 4, Issue 4, 2024, Pages 183-197]
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RBPT
Seroprevalence of Ovine and Caprine brucellosis and associated risk factors in Dakahlia and Damietta Governorates [Volume 4, Issue 1, 2024, Pages 59-71]
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Real-Time PCR
Phylogenetic and epidemiological characteristics of H9N2 Avian Influenza Viruses from 2020 to 2022 in Egypt [Volume 4, Issue 1, 2024, Pages 72-84]
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Resistant genes
Bovine Mastitis: Pathogen factors and antibiotic resistant genes “Article Review” [Volume 4, Issue 3, 2024, Pages 220-237]
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Retail chicken
Molecular Characterization of antimicrobial resistant Escherichia coli and Salmonella species isolated from retail chicken with control trial using organic acids in vitro. [Volume 4, Issue 2, 2024, Pages 25-38]
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RT-qPCR
Avian Influenza Virus Screening in Some Egyptian Provinces [Volume 4, Issue 1, 2024, Pages 226-232]
S
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Saccharomyces
Impact of saccharomyces enriched with selenium on growth performance and metabolic status of sheep exposed to heat stress. [Volume 4, Issue 2, 2024, Pages 1-21]
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Salmonella
Reduction of Salmonellosis Using Competitive Exclusion Individually and in Combination with Organic Acids in the Experimental Broiler Chicks [Volume 4, Issue 1, 2024, Pages 184-195]
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Salmonella
Molecular Characterization of antimicrobial resistant Escherichia coli and Salmonella species isolated from retail chicken with control trial using organic acids in vitro. [Volume 4, Issue 2, 2024, Pages 25-38]
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Salmonella
Salmonella infection in laying hens and table eggs with a trail to improve egg quality using acidic and alkaline electrolyzed water [Volume 4, Issue 3, 2024, Pages 169-181]
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Salmonella
An overview of current status of Salmonellosis in duck farms in Egypt [Volume 4, Issue 3, 2024, Pages 182-189]
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Salmonella
Haemato-biochemical alterations caused by diarrhea in Friesian calves infected with Escherichia coli and Salmonella with detection of their virulence genes. [Volume 4, Issue 4, 2024, Pages 162-182]
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S. aureus
Molecular identification of vancomycin and methicillin resistant Staphylococcus aureus in baby chicks with omphalitis in Egypt [Volume 4, Issue 3, 2024, Pages 118-132]
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Sequence
Morphometric and molecular study on Capillarids infection in some fresh water fishes [Volume 4, Issue 3, 2024, Pages 133-144]
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Serratia marcescens
Bacteriological and Molecular Studies on Serratia Marcescens causing Bovine Mastitis [Volume 4, Issue 1, 2024, Pages 115-126]
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Smoked herring fish
Evaluation of fungi and mycotoxins of smoked fish with special reference to some Aspergillus species. [Volume 4, Issue 1, 2024, Pages 1-10]
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SOD
Effect of adding micronutrient on biochemical parameters during transition period of cows [Volume 4, Issue 3, 2024, Pages 284-292]
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SOD
Effect of adding micronutrient on biochemical parameters during transition period of cows [Volume 4, Issue 4, 2024, Pages 98-106]
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Staph. aureus
Lycopene and pine bark extract as nitrite replacers in Egyptian basterma [Volume 4, Issue 1, 2024, Pages 208-216]
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Staph. aureus
Effectiveness of citrox in controlling of Staphylococcus aureus in refrigerated chicken meat [Volume 4, Issue 2, 2024, Pages 196-209]
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Staphylococcus aureus
Studies on Staphylococcus aureus Infection in rabbit farms [Volume 4, Issue 1, 2024, Pages 141-158]
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Staphylococcus aureus
Evaluation of the effect of nanocopper oxide and nanochitosan on highly antibiotic resistant Staphylococcus aureus isolated from normal and mastitic bovine milk [Volume 4, Issue 2, 2024, Pages 131-147]
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Staphylococcus aureus
Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage [Volume 4, Issue 2, 2024, Pages 242-258]
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Striped catfish
Striped catfish (Pangasianodon hypophthalmus) with special emphasis on its suitability to the Egyptian aquaculture: An overview [Volume 4, Issue 2, 2024, Pages 148-153]
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Survival
The effect of chlorella vulgaris extract on Edwardsiella tarda infection in carp fish [Volume 4, Issue 3, 2024, Pages 61-75]
T
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Tilapia fish
The Impacts of Climatic Change on Water Quality and Nile Tilapia (Oreochromis niloticus) in Burullus Lake, Egypt. [Volume 4, Issue 1, 2024, Pages 11-24]
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Toxigenic fungi
Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human [Volume 4, Issue 2, 2024, Pages 96-109]
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Turkey mortality
Genetic analysis on some microbial causes of mortalities in turkeys in Behira, Egypt [Volume 4, Issue 2, 2024, Pages 39-58]
V
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Very virulent IBDV: (vvIBDV)
Persistent Circulation of Very virulent Infectious Bursal Disease virus (IBDV) in Egypt: Phylogenetic analysis, Pathogenicity and Immunogenicity of an immune-complex vaccine [Volume 4, Issue 1, 2024, Pages 85-104]
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Veterinary Medicine
Antimicrobial Resistance in Animals [Volume 4, Issue 4, 2024, Pages 150-161]
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Vibrio parahaemolyticus
Insights on Vibriosis in white shrimp (Metapenaeus stebbingi): prevalence, virulence genes, and potential limitations of Existence in the meat [Volume 4, Issue 3, 2024, Pages 76-96]
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Vibriosis
Insights on Vibriosis in white shrimp (Metapenaeus stebbingi): prevalence, virulence genes, and potential limitations of Existence in the meat [Volume 4, Issue 3, 2024, Pages 76-96]
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Virulence factors
The occurrence and characteristics of Listeria monocytogenes in commercial and native chicken breeds [Volume 4, Issue 1, 2024, Pages 105-114]
-
Virulence genes
Insights on Vibriosis in white shrimp (Metapenaeus stebbingi): prevalence, virulence genes, and potential limitations of Existence in the meat [Volume 4, Issue 3, 2024, Pages 76-96]
-
Virulence genes
Influence of essential oil galangal and yellow mustard on multidrug resistant Bacillus cereus in chicken meat products [Volume 4, Issue 3, 2024, Pages 200-208]
-
Virulence genes
Haemato-biochemical alterations caused by diarrhea in Friesian calves infected with Escherichia coli and Salmonella with detection of their virulence genes. [Volume 4, Issue 4, 2024, Pages 162-182]
-
VMRSA
Molecular identification of vancomycin and methicillin resistant Staphylococcus aureus in baby chicks with omphalitis in Egypt [Volume 4, Issue 3, 2024, Pages 118-132]
W
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White shrimp (Metapenaeus stebbingi)
Insights on Vibriosis in white shrimp (Metapenaeus stebbingi): prevalence, virulence genes, and potential limitations of Existence in the meat [Volume 4, Issue 3, 2024, Pages 76-96]
Z
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Zinc Oxide Nanoparticles
Enhancing Polymerase Chain Reaction Efficiency for Foot-and-mouth disease virus identification with Unfunctionalized Nanoparticles [Volume 4, Issue 3, 2024, Pages 209-219]
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Zn
Effect of adding micronutrient on biochemical parameters during transition period of cows [Volume 4, Issue 3, 2024, Pages 284-292]
-
Zn
Effect of adding micronutrient on biochemical parameters during transition period of cows [Volume 4, Issue 4, 2024, Pages 98-106]
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